Wontons
| Ground pork | 0.5 lb | Soy sauce | 1 tbl spoon |
| Shrimp chopped | 0.5 lb | White pepper | 1 tbl spoon |
| Wonton wraps | 1 lb / ~35 wraps | Chinese cooking wine | 1 tbl spoon |
| Scallions | 5 strands | Sesame oil | 1 tbl spoon |
| Ginger | 1 sm pc. | Water | 3/4 cup |
| Cabbage chopped | 4 oz | Salt | To taste |
| Eggs | 1 egg | Sugar | 1 tbl spoon |
Description
Making the Filling
- Chop the scallions and ginger into tiny pieces.
- Mix into a bowl with ground pork, chopped shrimp, soy sauce, cooking wine, white pepper, salt, and sugar.
- Stir with chopsticks in one direction; slowly add some water and continue stirring.
- Add sesame oil to the mixture and continue stirring with chopsticks.
- Add chopped cabbage and one egg in the bowl.
- Keep on mixin’!
Folding the Wontons
- Put the wonton wrapper into the center of your palm and add stuffing.
- Fold in half along the diagonal to create a triangle,
- Dab one of the filling-side corners of the triangle with water.
- Bring the two corners together and seal.
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