Hot & Sour Cabbage
INGREDIENTS
- 3 cloves garlic
- 5 slices fresh ginger
- 5 pcs Sichuan peppercorn
- ¼ tablespoon sugar
- 2 tablespoons light soy sauce
- 2 tablespoons black rice vinegar
- 2 tablespoons corn oil or canola oil
- 3 pcs dry red chili cut into small pieces
- Half pound of cabbage, tear into small pieces by hand
Description
INSTRUCTIONS
- Heat up a wok add oil into it, keep the medium low heat,
- Add in the dry red chili, stir it until you can smell the spicy,
- Add in the Sichuan peppercorn, garlic, and ginger slices, turn on the high heat, and quick stir for 10 seconds,
- Add the cabbage in and keep stir until they are tender,
- Add in black rice vinegar keep cook for one minute,
- Add in the light soy sauce and sugar (salt to taste if needed), keep stir for another one minute,
- Dish out and serve it warm with steamed rice.
Additional information
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