Private Cooking Adventure with YUCANCOOK
Cooking Adventure with YUCANCOOK: Our private Chinese cooking classes offer meat, vegetarian/vegan, and gluten-free options.
Each 1.5 – 2 hours virtual cooking class base cost is from $35 to $50/head depending on the dish you selected. Each 2.5-3 hours in-person class at your chosen location costs $85 to $120/head depending on the location and dish you selected. Both classes ranged from 6-12 people. All ingredients are included for in-person classes.
– Please contact me via email to discuss your class.
Here is a list of popular classes idea
Some of the items are best for in-person cooking classes. Please contact me for more details. We are more than happy to give recommendations.
In-person Hand Pull Noodles
$95/Head 6-8 person/class for 3 hours
Across China, there are many ways to make noodles, but the distinct, toothsome chew from fresh noodles cannot be beaten. As the name suggests, hand-pulled noodles are made with wheat dough that is rolled and stretched by hand into long strips and then cooked immediately after pulling. We’ll load the noodles with flavor by turning them into savory Scallion Oil Noodles and spicy Dan Dan Noodles.
In – In-person Steamed Buns
$110/Head 6-8 person/class for 3 hours
See why steamed buns (Bao) are such a popular staple in Chinese cuisine. We will use traditional steamers to make plain, savory, and sweet Bao in various shapes and sizes. We’ll make the yeasted dough from scratch and turn it into delicious, sweet, and savory steamed buns including tofu and glass noodles bao, mandarin rolls, and red bean paste bao. You’ll learn different folding techniques and how to steam them.
In-person Dim Sum for Beginners
$120/Head 6-8 person/class for 3 hours
Dim Sum is a wonderful way to experience how diverse and flavorful Chinese cuisine can be. Dim Sum includes snacks, small dishes of different flavors and textures, and tea over conversation. In this fun hands-on class, we’ll talk about the history, etiquette, and classic dishes of Dim Sum. We’ll make popular dim sum dishes from Jade’s hometown including steamed spareribs with rice flour, pearl meatballs, a vegetable side dish, and a tomato egg drop soup.
In-person Sichuan-Style Noodle Soup
$85/Head 6-8 person/class for 2.5 hours
Online Sichuan-Style Noodle Soup
$30/Screen w/max 2 person for 2 hours
6-12 Screen/class
Learn to make a warm and comforting Sichuan-style soup broth that will serve as the base for a hot and sour soup, accompanied by rice noodles, seasonal vegetables, and your choice of poached chicken, beef, or pork. Make the soup as spicy or mild as you like. While it simmers, we’ll use a family recipe to prepare pumpkin cakes, traditionally served as a dessert, snack, or breakfast in China. This fried treat requires only three ingredients and is naturally vegan and gluten-free.
Adult In-person Dumpling cooking class
$85/Head 6-8 person/class for 2.5 hours
Adult Online Dumpling Cooking Class
$30/Screen w/max 2 person for 2 hours
6-12 Screen/class
Join Jade, and learn about the fundamentals of Chinese dumplings. We’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal. We will make traditional boiled dumplings served with dipping sauces and pan-fried others for crispy potstickers. Using pork, cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and share with your loved ones!
Family In-person Dumpling cooking class
$85/Head 6-8 person/class for 2 hours
Family Online Dumpling Cooking Class
$30/Screen (one adult w/ one 8+) for 1.5 hours
6-12 Screen/class
Join Jade, and learn about the fundamentals of Chinese dumplings. We’ll pinch, squeeze, and pleat our way to a succulent and satisfying meal. We will make traditional boiled dumplings served with dipping sauces and pan-fried others for crispy potstickers. Using pork, cabbage, Chinese chives, & seafood, we’ll make various traditional fillings from scratch. Enjoy a dumpling feast in this introductory class and share with your loved ones!
“Couples’ Class”
If you have other Chinese dishes that you are interested in learning to cook that are not included above, contact us and we can discuss including them in your event.
